Our Rocket Stove

...ew small branches or twigs. Before we built the rocket stove we considered making a cob oven, a mud domed wood fired oven in which you can cook bread and pizza. There’s a trend in the eco-world to build cob ovens and we felt a certain pressure to keep up with the eco-Joneses. We started to build the base for one and then began to think about how often we would actually build a fire, especially considering that it has to burn for several hours befo...

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Food Storage Revisited

...e a big vegetable garden you will need a larger pantry or basement. We are urban dwellers with, at best, a tiny vegetable garden (which has been neglected this year while I work on the house). That said there are some big differences between the kitchens of the 1920s and the kitchens of today that present new challenges. Some of those changes: We have a lot more kitchen gadgets and consumer electronics. With the ascendancy of the personal automobi...

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For the Locals . . .

On that foot sign Alissa Walker, one of my favorite journalists, covers urban design here in Los Angeles. She wrote a great piece on our nieghborhood’s iconic podiatrist sign. Walker agrees with me that we need much more than kitschy signs to mark our neighborhoods. She concludes, We need more reminders of what history predates our presence. We need more streets that are designed to connect us instead of being fast-forwarded through in cars. We n...

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124 Adam Brock on Forming Nurtured Networks

...cilitator, entrepreneur and designer. His work lies at the intersection of urban agriculture, sustainable business, and social change. He is a certified permaculture designer and a co-chair of Denver’s Sustainable Food Policy Council. Adam currently serves as Director of Social Enterprise at Joining Vision and Action, Denver’s premier consulting firm for social change organizations. Adam’s website is AdamBrock.me. During the podcast Adam mentions:...

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Chicken of the Woods

...calyptus. The very same mushroom pundits suggest thoroughly cooking all Laetiporus. I can report having consumed a lot of the mushroom we foraged with no ill effects. It was, in fact, one of the most delicious mushrooms I’ve ever consumed. But one should not trust the musings of an aging urban homesteading blogger when foraging for mushrooms. Find yourself a local mushroom nerd or run it past your cats. That said, don’t be too fearful either or yo...

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