Saturday Tweets: Waffles, Shipwrecks and Soil Erosion

January 21, 2017

...t Simple (@rootsimple) January 16, 2017 From India: Bengaluru's oldest urban farmer leads the way in sustainable living https://t.co/Omj9eVCAJK — Green Guerillas (@greenguerillas) January 15, 2017 The False Prophet [BnF, Latin 8878, 11th c.] pic.twitter.com/fR8D0OOVJG — Damien Kempf (@DamienKempf) January 15, 2017 Looking for a way to be on time to work? How about being more energized in the morning? #Biking to work can help! https://t.co/Wu3g...

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Gourmet Foraging and Advanced Acorn Processing

Mrs. Homegrown

October 24, 2013

Food, Foraging, How-to, Preparedness

31 Comments

...scal and Mia are high caliber foragers and foodies. Check out their sites, Urban Outdoor Skills and Transitional Gastronomy, and if you live in the Los Angeles area, you’ll definitely want to experience their forages and food workshops. It’s rare to find folks who combine deep food know-how with a love of wild foods. Too often wild foods are considered mere survival foods. Pascal and Mia are using them to develop a uniquely Californian cuisine. On...

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Go Plant a Million Trees

Mr. Homegrown

September 13, 2019

Fruit Trees, Gardening, Reviews

1 Comment

...r emphasis on tree crops instead of clearing land for monotonous fields of wheat, corn and soybeans. He has an interventionist, Johnny Appleseed like passion at odds with the hands-off, leave-no-trace branch of environmentalism. Silver says, “Instead of trying to have as little impact as possible, I want to have a huge impact. I want to leave behind millions of trees, a bunch of ponds, enriched soil and wild stories.” In our own small urban yard,...

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A Recipe for Injera

Mr. Homegrown

June 15, 2007

Bread, Fermentation, Food

3 Comments

...by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flour (an Ethiopian grain available from Bob’s Red Mill at Whole Foods) 1 teaspoon salt 1 teaspoon ba...

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Are We Keeping Too Many Bees?

Mr. Homegrown

October 25, 2013

Bees

10 Comments

...[shopping/golfing/riding jet skis].” This month’s backlash story concerns urban beekeeping in London. Reader Cassandra Silver (who has a really beautiful blog) alerted us to a bee story in the Independent, “How do-gooders threaten humble bee.” The gist of the article is that urban beekeepers in London have more hives than the nectar and pollen sources can support: The London Beekeepers Association (LBKA) is warning that there could be “too many b...

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