More on our gardening disasters

...to put the heart back into our garden. (Our Heart of Flax from way back in 2011) I thought I’d chime in on the subject of this year’s garden failures. Before I do, I’d like to thank you all for your kind advice and commiseration that you left on Erik’s post. First, I will agree that it really, truly has been a terrible year in the garden. Sometimes Erik gets a little melodramatic when it comes to the crop failure (e.g. the Squash Baby adventure)...

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July Linkages

...’s “Canning & Preserving”, published by Lark Books, will be available April 2010. The third and fourth books in the series, “Home Dairy” and “Beekeeping”, will be available in April 2011. Hopefully we’ll be having English on our new Homegrown Evolution Podcast that will debut when we can get our computer, seen above, to record audio. A few blog posts ago we answered a question about soil testing. Visiting journalist Michael Tortorello tipped us of...

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Hamlet’s BlackBerry: Dealing With the Crisis of Overconnection

...who among us actually feels better after an info-crack bender? Published in 2010, William Power’s Hamlet’s BlackBerry: A Practical Philosophy for Building a Good Life in the Digital Age , is a reasonable, balanced and practical guide to navigating our hyper-connected age (and how ironic it is that the fast pace of technological change makes “BlackBerry” a quaint reference in 2013–the book, however is more relevant than it was in 2010). Powers does...

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071 Farmer Mai Nguyen

...getables Growing rice Dry farming No-till agriculture Growing wheat Sonora wheat Red Fife wheat Dark rye Managing risk Sheep and draft horses on a small farm To find out more about what Mai is up to check out her blog farmermai.com. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is...

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Whole Grain Baking Class With Craig Ponsford

...hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat on the 20th. Craig Ponsford graduated from the California Culinary Academy with top honors and opened Artisan Bakers with his family in Sonoma California in 1992. In 1996 his breads won th...

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