Daikon Radish Pickles
...in salt can prevent the lacto-fermentation process from occurring. Bottled water is best, but we used LA tap with no ill effects. The worry is that the chlorine in tap water will also interfere with the culture. Peel and slice the daikon, and pack it into a very clean quart sized mason jar. Add a peeled garlic clove if you want. Pour the brine over the slices until the jar is nearly full. Leave just a little room at the top for gas expansion. Put...