Solar Oven Triumph: Fluffy Egg Strata

July 5, 2016

...track of the exact quantity. Also, I used an equal mix of half n’ half and water because I didn’t have milk.) • 1 teaspoon sea salt (This was a smidge too much, probably due to the Parmesan being salty. I’d use less next time, unless my cheeses were more mild.) • 1/4 teaspoon freshly ground black pepper Equipment: You need one lidded cooking dish for solar cooking. I made this recipe in one of the 9″ round enamel pots which come with the Solavore...

Read…

Whole Wheat Sourdough Starter Recipe

Mr. Homegrown

June 24, 2007

Bread, Food

6 Comments

...rter with the usual routine of a half cup of white flour and a half cup of water each day switch to feeding it a half cup of whole wheat flour and a half cup of water. 3. After about a week you will have “converted” your white starter to a wheat starter–hallelujah! As we emphasized with our recipe for white starter, you must feed the starter every single day or it will begin to rot. This is particularly important with whole wheat flour which will...

Read…

Prickly Pear Jelly Recipe

Mr. Homegrown

August 9, 2007

Food, Recipes

95 Comments

...uit (you need not skin it) into quarters and put in a pot with just enough water to cover. Bring to a boil and cook for 10 minutes. Mash with a potato masher and strain the juice and water through a colander with two layers of cheesecloth to remove the seeds and pulp. 3. We’ve found that 2 1/2 pounds of fruit will yield a little over 2 1/2 cups of juice using the method above. 4. We use a recipe from the Jamlady Cookbook, by Beverly Ellen Schoonma...

Read…

How to Make Your Own DIY Instant Oatmeal

Mrs. Homegrown

March 24, 2016

Food, How-to, Recipes

6 Comments

...ng bags. To use, just scoop out what you need into a bowl and pour boiling water over the top until it’s as moist as you want it to be (It’s a good idea to give your storage container a shake or stir before using to make sure stuff hasn’t settled out). Let the oats sit for a minute or so to soften up before you tuck in. Add a little more water if it stiffens up too much. I’m sure you could microwave this, I just don’t know how. I like to put a nic...

Read…

Get Baking and Share the Loaves

Mr. Homegrown

August 7, 2014

Bread, Food

10 Comments

...don’t bake long enough. To keep dough from sticking to your countertop use water instead of flour. Wet your hands too. This way you also won’t be incorporating more flour into your dough. Whole wheat soaks up a lot of water. Your hydration ratio could hit 100% or more. Wet dough like this can be tough to handle which is why Baker’s recipes in the book are around 80%. As you get more experienced you can start working with more water in the dough. B...

Read…