Yet More Reasons to Mulch

Image: Wikimedia. From a water conservation perspective alone, our trees need a good layer of mulch. But there are many more reasons to mulch, according to research by James Downer, Farm Advisor with the Cooperative Extension in Ventura County, California: Mulch provides nitrogen, potassium and phosphorus. A serendipitous accident in one of Downer’s studies revealed that mulch changes soil structure so that mulched soils are able to absorb more w...

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An Ancient Quince Recipe

...website, but to summarize you simply cook quince in equal parts honey and water until it turns red. The addition of a small amount of cracked pepper cuts the sweetness ever so slightly. You can then process the jars in a hot water bath. The end result is quince slices preserved in honey. It turned out great and, without having to worry about the jell point, reduced the anxiety level associated with preserving my entire harvest at once. Do you hav...

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Planting in a Post-Wild World

...vention that traditional gardens. A beautiful wild meadow doesn’t need our water and weed killer, after all, and we have to ask just why that is. We can’t hope to match Nature in her complexity and wisdom, but we can mimic her ways as best we can. So this is not just a matter of letting your existing plantings run wild. This is a well-thought out and carefully executed design process. Rainer and West do a fantastic job of breaking the task down in...

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Getting started with worms

...icompost adds nutrients and good bacteria to the soil and help soil retain water. Plants love it. In a worm bin, your garbage becomes black gold! Worm bins vs. compost piles While vegetable scraps can also be put into compost bins, not everyone has the space or the time or the physical strength to maintain a compost pile. Worm bins, though, are easy to maintain and can fit into every lifestyle, from a single person living in an apartment to a big...

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Quick Tip: DIY Decaf Tea

...tea as you normally would, but start counting as soon as you pour the hot water. After at least 30 seconds but no more than 1 minute you pour off all of what has brewed so far. And yes, that’s all the good stuff. It’s sad, but being all headachey and jittery is sad too, so I do it. Then you top off the tea leaves with fresh hot water and start the brew again. This one you drink. Commercially decaf tea is lower in caffeine than this homebrew–just...

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