Dog Cheese

...nd in our nation’s supermarkets simply isn’t worthy of the table. As urban homesteaders we’re particularly interested in finding sources of food in our dense concrete jungles, and we are not alone. The movement is full of solutions to small scale animal husbandry: from pigmy goats, to pot-bellied pigs, city dwellers are trying to do that farm thing in the city–but sometimes with limited success. So we were thrilled to find out that one of the best...

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Moonlight Medicine Foraging Expedition!

...sed in herbal remedies. >>>> Nance Klehm is a radical ecologist, designer, urban forager, grower and teacher. Her solo and collaborative work focuses on creating participatory social ecologies in response to a direct experience of a place. She grows and forages much of her own food in a densely urban area. She actively composts food, landscape and human waste. She only uses a flush toilet when no other option is available. She designed and current...

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Forager and Humanurist Nancy Klehm in Los Angeles

...hington Blvd Pasadena, CA 91104 Registration (click here to register) Pre-register by 2/10: $15 Pre-register by 2/17: $20 At the Door: $25 Hosting Organizations RIPE Altadena Institute of Urban Ecology More about Nance Klehm: http://ecolutionist.com/q-a-with-radical-ecologist-nance-klehm-on-urban-foraging/ www.spontaneousvegetation.net...

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Kickstart the North Memphis Farmers Collective

...stories, there’s a happy ending. What began in one yard has grown into an urban farming movement transforming vacant lots into sources of food and jobs. There’s a Kickstarter: The City of Memphis faces many challenges. Among them are blighted vacant lots, food deserts, health challenges, and unemployment. North Memphis Farmer’s Collective seeks to take these challenges and turn them into solutions by using what others see as waste as the fertiliz...

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How to make your soup wonderful: Wild food soup stock

We’ve mentioned urban foragers and foodie extraordinaires Pascal Baudard and Mia Wasilevic before. They not only forage food, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to tr...

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