Our Daily Bread: Sonora Sesame Za’atar Bread
...dough starter In a separate container soak 90 g of toasted sesame seeds in water. In the morning mix together: 509 g Sonora wheat (or any whole wheat) 403 g 80º F water 13 g sea salt pre-ferment sesame seeds 3 T za’atar 1. Mix the dough until all signs of dry flour disappear. While you’re mixing the dough heat a mason jar of water in your microwave. Place your mixed dough in the microwave to proof for a few hours. Stretch and fold the dough a few...