Are We Keeping Too Many Bees?

...[shopping/golfing/riding jet skis].” This month’s backlash story concerns urban beekeeping in London. Reader Cassandra Silver (who has a really beautiful blog) alerted us to a bee story in the Independent, “How do-gooders threaten humble bee.” The gist of the article is that urban beekeepers in London have more hives than the nectar and pollen sources can support: The London Beekeepers Association (LBKA) is warning that there could be “too many b...

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Casting out the lawn

...onment, rising food costs and the importance of donating to those in need. Urban Farming and Holy Nativity, along with the project’s partners, will have a celebration event on Sunday, June 8. This garden is a partner in the Urban Farming campaign, “INCLUDE FOOD™ when planting and landscaping”. During World War II, twenty million people planted “victory gardens” at their homes. They grew 40% of America’s produce. We did it then, we can do it again....

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A Simple and Life Changing Bagel Recipe

...tove to boil. Add enough malt syrup or molasses to make a dark tea colored water (around a 1/4 cup). Once the water is boiling place two or three bagels in the pot and boil for 45 seconds. Flip halfway through boiling. If you’re adding seeds let the boiled bagels cool on a rack for a few minutes and dredge them through a plate with your sesame, poppy or other seeds. 6. Placed the boiled bagels on a baking sheet and bake for around 15 minutes at 50...

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How to kill your palm tree

...rees grow in the desert, yes, but they are oasis plants. They grow by open water, or above underground water. They are tough, but tough is not the same as invincible, and they don’t show stress as clearly as other trees do, so you may not know that it is thirsty until it is too late. If it gets no water, one day your palm may just droop over, like a spent flower, and that is that. As the drought in Southern California continues, I’m beginning to w...

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Instant Soup Stock=Happy Flavor Bomb

...ish them. It starts off all soups and stews. It can be soup in itself–just add some to some hot water and toss in whatever you’ve got in the fridge to make a quick soup. Basically, if the recipe is savory and calls for water at some point, the water gets supercharged with flavor. The best thing is that one batch of this will last you for months. So just a bit of effort up front yields long-lasting rewards. Please give it a try!...

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