July Linkages

July 7, 2009

...f “lip-smacking Peach & Lavender Butter” to promote her upcoming series of homesteading books. Look for a new contest each month. English’s “Canning & Preserving”, published by Lark Books, will be available April 2010. The third and fourth books in the series, “Home Dairy” and “Beekeeping”, will be available in April 2011. Hopefully we’ll be having English on our new Homegrown Evolution Podcast that will debut when we can get our computer, seen ab...

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Homegrown San Francisco Events

Mr. Homegrown

March 31, 2009

Events

1 Comment

...ood when you don’t have any dirt to call your own. The Studio for Urban Projects is located at 3579 17th St., San Francisco (between Dolores & Guerrero). Also, in San Francisco this coming weekend make sure to catch the folks at How To Homestead on Saturday, April 4 at the Other Cinema at 8:30 PM for some brand new homesteading movies, homebrew tastings, and the “butt-shaking musical antics of the Goat Family.” The Other Cinema is located at ATA G...

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Zombies!

Mr. Homegrown

November 7, 2006

Thoughtstylings

...evision viewing. What’s the cure? In short, we think it’s the exciting new urban homesteading lifestyle. What’s the strategy to overcome zombieism? We are no fan of the Unabomber, but he may be right about this one – just substitute the word “zombie” for “American” – which is perhaps redundant, anyways: . . . it would be bad strategy for the revolutionaries to condemn Americans for the habits of consumption. Instead, the average American should be...

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A Prickly Harvest

Mr. Homegrown

August 3, 2007

Gardening

3 Comments

...next spring the good folks at Process Media will be releasing our book The Urban Homesteader. While we’ve been negligent in some of the small scale agricultural duties we profile in the book, at least we have our prickly pear cactus to keep us in fruit this summer. And due to the unusual quantity of fruit our prickly pear has gifted us with we’re experimenting with making jelly to deal with the abundance. We’ll share the recipe and other prickly s...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

Mr. Homegrown

April 11, 2013

Events, Fermentation, Food

...cabinets to pricy “pro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely de...

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