Our Rocket Stove

...ur stove as being a bit “rustic”. You can avoid the hassle of brickwork by making a simpler rocket stove–check out these two instructional videos, one for a metal model, and another version using bricks. We chose brick largely for aesthetic reasons and we’re satisfied with the results. Drawing from Capturing Heat The next step is to put the pipe together fitting the elbow up into the longer pipe, and sized so that the top of the pipe is just below...

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Tips on growing great garlic

...f they appear. The flowers pull energy from the plant that is better spent making big cloves. The flowers are also edible: some farmers are actually making more money selling the flowers as culinary exotics. Growing garlic in hot climates I’ve had mixed success growing garlic in Los Angeles. It turns out I was growing the wrong varieties. Most garlics appreciate cold weather, including some time spent under a blanket of snow. For hot climates you...

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Kevin West’s Saving the Season

...h. Full disclosure here: I’ve tasted a lot of West’s jams. I teach a bread making class at the Institute of Domestic Technology. After my bread demo West does a jam making session and I stick around to watch and, hopefully, filtch an extra jar. Those West jams are coveted items around the Root Simple household. What makes Saving the Season different from other preserving books is West’s masterful use of aromatics and alcohols. As he explains in th...

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Grab and Go

...rs and other items with a long shelf life. 9. Hydration We have both extra water and a ceramic water filter. 10. Emergency shelter We have a very lightweight backpacking tent. This ain’t about paranoia – while our grab and go bags contain modern tools, we appreciate the ancient, and almost lost art of travel by foot. Remember kids, back in the days before SUVs people used to walk long distances without the benefit of convenience stores and fast fo...

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Master Tinkerer Ray Narkevicius

...brewery feed the poultry. Poultry manure nourish fruit trees and the duck water waste hosts crayfish. All the water gets pumped around to a series of raised beds that grow herbs, dragon fruit and strawberries. His small yard overflows with the most delicious citrus you’ve ever had. And he’s a generous and kind neighbor who is always willing to lend a helping hand. Thankfully, the folks at Fair Companies, including friend of the blog Johnny, of Gr...

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