Compostable Holiday Decor

...took about a half hour to make, and I made it more for the pleasure of the making than anything else. It is worth remembering that you can throw together a wreath or swag or centerpiece out of whatever fresh plant matter you can find, and it will look fresh for the rest of the day. It’s really nice to have fresh, fragrant greenery on the walls and tables for parties. Here’s a thoughtstyling for you: maybe holiday decor should be as compost-able as...

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Creating a Moon Garden

...t pollinators and other wildlife. Bornstein had a number of great tips for making a garden interesting at night: Consider color. White flowers, of course, will pop out under moonlight. But yellow flowers stand out even more. We’re lucky in Southern California to have a lot of native plants with silvery grey leaves (an evolutionary adaption of dry climate plants). Masses of silvery grey leaves stand out well at night. Include a contrasting backgrou...

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Have you ever wanted a uniform?

...which suits all of my needs (fit, comfort, pockets, good fabric etc.) and making it my very own. I also like to think that having a uniform would eventually save in laundry and reduce material waste over time. It would harken back to the days when people simply didn’t have more than a handful of outfits to wear, but those outfits fit them well and lasted a long time because they were made of quality materials. Lately I’ve been obsessing over the...

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Flowers from Vegetables

...the birds will move in. Of course this means that I’m “wasting space” and making my garden “unproductive” but the rewards outweigh any inconvenience. New gardeners are often surprised to see what amazing flowers different vegetables make. People with no connection to food plants whatsoever may not even know that vegetables make flowers, so it’s fun to show them a carrot flower, a squash blossom, a bean flower. My new favorite garden flower comes...

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Get Baking and Share the Loaves

...oll, answering questions and sharing his knowledge. Baker’s love for bread making is infectious. Catch that infection and you’ll go down a very deep and geeky vortex of hydration ratios and cold proofing sessions. At a panel discussion on Monday, moderated by KCRW’s Evan Kleiman, Baker announced that he’s working on an Einkorn baguette, the bread geek equivalent of proposing a new route up K2 sans oxygen. At both events he dropped a lot of advice...

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