Search Results for: label/vertical%20farming/2010/06/the-urban-homestead/2011/04/making-it

831 results

Placemaking with Mark Lakeman

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Events
...who want to launch similar projects to transform their local places in L.A. Beautiful video that’s an intro to City Repair work: https://vimeo.com/101460111 More about Mark Lakeman and this event https://www.change-making.com/placemaking-with-mark-lakeman-mar-22-26-27/ Suggested donation $15, “no one will be turned away” RSVP https://environmentalchangemakers.wufoo.com/forms/events-from-the-environmental-changemakers/...

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Unflipping the Gentrifence

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Design
8 Comments
...n essential resource for anyone interested in historical preservation. I recycled all of the old gentrifence, but had to buy some more lumber to complete the project. To make the oddly shaped pickets, I used a combo of table saw cuts along with a jig for my jigsaw. Making jigs increases speed and safety. I’m not entirely happy with the metal handrail but, since I had it already, I didn’t want to let it go to waste. It’s functional and I don’t have...

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How much time do you spend cycling in the city?

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Bikes, Transportation
7 Comments
...tize walking and cycling over driving. This involves slowing down traffic, making parking expensive and difficult, installing bike and bus only lanes and heavily penalizing anyone who texts and drives. Unfortunately, these are unpalatable and career ending policies for our council members and mayor. But we can’t give up hope. I was a small part of the push, ten years ago, to make things better for cycling in Los Angeles. I feel like contributing t...

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BrickTube

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Design, Gardening, How-to
2 Comments
...et for cutting bricks. Bricklayer, August Sander, 1929. I like the idea of making small garden follies with bricks and can imagine other uses for brick structures in gardens. Could I build a wall or something structural? No way–not without a lot more practice. Brick work is intellectually challenging and hard physical labor. I have much respect for the people who do this for a living. I mean, just think about the man in that Sander photo above and...

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Timing Sourdough Feeding

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Bread, Food
12 Comments
...ecent sourdough bread: the amount of time between feeding your starter and making your dough. I keep a small amount of starter on hand since I bake, at most, twice a week under normal circumstances (Under quarantine I’m baking a lot more but the reasons for that would be the subject of another blog post). Just before I go to bed, the night before I’m going to make bread, I take a tablespoon of starer and add it to 50 grams of whole wheat flour and...

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