A Question About Freezing and Canning Home Grown Vegetables

...s sort of preservation. Frozen berries, for example, are fantastic for jam making. If I need to make some peach jam out of season, I head straight to the frozen fruit section of the grocery store. Your caller was asking about vegetables, of course, and there would be some nuances. First, they will want to be sure to freeze the vegetables properly, such as blanching certain veggies to set color and stop enzymatic reactions. Following the guidelines...

Read…

Saturday Tweets: Spiders, Boomerangs and a New HGTV

...via @Curbed — Root Simple (@rootsimple) July 2, 2018 I’m getting better at making and throwing #boomerangs. This thing was made out of light weight, cheap, underlayment plywood from home depot. Got the plans from this ridiculously large and entertaining database https://t.co/9gtj8155J2. Fun to browse just to see silly shapes. pic.twitter.com/XxFfqWwvpu — federico tobon (@wolfCatWorkshop) July 6, 2018 Meanwhile, in the beautiful world of medieval m...

Read…

The Primitive Technology Guy

...of Queensland, Australia uses a “show me don’t tell me” philosophy of film making that I greatly admire. No long, babbling intros! Kelly was especially impressed with his pump drill fire starting technique: https://www.youtube.com/watch?v=ZEl-Y1NvBVI He has a blog that describes the content of his videos in more detail. People like John Townsend and the Primitive Technology guy are the good side of the internet, producing quality work that’s a lot...

Read…

How to Mix and Shape Dough Explained Without Words in Two Minutes

...bout this video: Bakers use scales and so should you. Mixing dough entails making an incredible mess. Learning to shape dough requires practice. As regards point #3, my plan is to mix up some practice dough (I use the dead dough recipe in the Bouchon Bakery Cookbook but any bread dough will do) and practice over and over. As a professional once told me when I complimented her on her pizza shaping prowess, “It’s because I’ve done it 10,000 times.”...

Read…

Jas. Townsend’s 18th Century Cooking

...te Townsend’s well researched videos. You can tell he’s having a good time making them too. Kelly wanted me to highlight the portable soup video I embedded above. And note that it’s just one of four videos on portable soup! There’s also a fascinating series on 18th century breads. If Townsend’s video output isn’t enough for you he’s got a website containing the recipes and videos called Savoring the Past. Does Townsend sleep? I’m glad he doesn’t b...

Read…