Hollywood always gets gardens wrong (I’m talking to you, Maze Runner)

...seems to consist mostly of an extensive trellis system made out of twigs. Vertical gardening! OK! The set designers had probably picked up on some of the recent vertical gardening hoopla and were using that to make for interesting use of visual space. But what was growing on the trellis? Cloth ivy fronds, my friends. Cloth ivy. The sort used to festoon wedding tables, or is sometimes found creeping dustily along the molding in B&Bs. I don’t know...

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Our new front yard, part 2: theory

...n for native sages, which I adore. Instead, I began to think in terms of a vertical meadow. The meadow Strangely, landscapes based on meadows/grasslands/prairies have yet to really catch on in California. I understand from my readings that they’ve been popular in other places for a good twenty years or so. I have no idea why California is dragging its heels. The upshot, though, is that I don’t have many good models of what a California meadow woul...

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Non-GMO Versions of Grape Nuts and Cheerios Less Nutritious Than GMO Versions

...h a “non-GMO” label. In the case of Cheerios and Grape Nuts, the “non-GMO” label is either a marketing gimmick or an attempt to start a voluntary labeling program to head off voter mandated efforts. Here’s where you can help. I need to kick my Grape Nuts crack habit and find a healthier breakfast alternative. Any suggestions? Note from Mrs. Homegrown: This post took me by surprise. Erik has eaten Gravel Nuts–I mean, Grape Nuts–for breakfast since...

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The Root Simple Workshop

...bright orange/white/black color scheme. Our friend Lee Conger noticed the labeling on these cabinets that point to our overly eclectic interests: It’s like our heads need to be KonMaried! And fencing purists will note that the label should be “epee parts” not “swords.” Our three bikes and cycling accoutrements are kept locked to a pole. Always lock your bikes, kids, even when they are in the garage! The one last touch I want to add to the worksho...

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New Health Food Trends at the Natural Products Food Expo West

...y have some sort of wheat allergy. However, someone tell me why we have to label products like tomato sauce and raw chicken as being “gluten free?” Most new gluten free products, everything from pasta to crackers to power bars, use quinoa. The Natural Products Expo’s own trade publication noted that the exponential growth of quinoa consumption in the U.S. has created a situation in which the indigenous people of Peru can no longer afford their own...

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