A Prickly Harvest

...next spring the good folks at Process Media will be releasing our book The Urban Homesteader. While we’ve been negligent in some of the small scale agricultural duties we profile in the book, at least we have our prickly pear cactus to keep us in fruit this summer. And due to the unusual quantity of fruit our prickly pear has gifted us with we’re experimenting with making jelly to deal with the abundance. We’ll share the recipe and other prickly s...

Read…

There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...cabinets to pricy “pro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely de...

Read…

National Heirloom Expo 2013

...l full of great companies and organizations. I’ll be speaking on a panel on Wednesday September 11th at 2:00 pm on urban homesteading along with longtime friend Suzanne Mackey of Petaluma Urban Homestead and Trathen Heckman of Daily Acts and Transition USA. If you’re planning on attending please leave a comment and let’s try to meet up....

Read…

010 Erica Strauss of Northwest Edible Life

...wide variety of topics: food preservation, gardening, keeping livestock in urban spaces, kitchen tips and home economic hacks. Some of the many topics we touch on in the interview include: How she got started homesteading Gardening in the Northwest United States Four season gardening Growing fruit in the Northwest Dave Wilson’s Backyard Orcharding Her viral blog post, The Terrible Tragedy of the Healthy Eater Meal planning for families Time manage...

Read…