Kevin West’s Saving the Season

October 1, 2013

...h. Full disclosure here: I’ve tasted a lot of West’s jams. I teach a bread making class at the Institute of Domestic Technology. After my bread demo West does a jam making session and I stick around to watch and, hopefully, filtch an extra jar. Those West jams are coveted items around the Root Simple household. What makes Saving the Season different from other preserving books is West’s masterful use of aromatics and alcohols. As he explains in th...

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2014, a Year in Comments: Plant Thievery, Loquats, Breakfast Cerial and the Apocalypse

Mr. Homegrown

December 26, 2014

Age of Limits, Food, Permaculture, Thoughtstylings

3 Comments

...we write about attracts thoughtful and compassionate people interested in making the world a better place. And I appreciate discussion and constructive criticism (We’re thankful too, that no trolls live under the Root Simple bridge). As an only child prone to ex cathedra statements, it’s good to have accountability in the form of reader feedback. With this in mind, I thought I’d review the most commented upon posts in 2015. One curious phenomenon...

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023 Cleaning, Spam Poetry and Shoemaking

Mr. Homegrown

October 29, 2014

Domesticus, Podcasts

5 Comments

...icle on the laborers who moderate social media comments. Earth Skills Shoe making classes offered by laughingcrowe.com Sewing classes at Sew L.A. We’ll add a link for Randy’s website when he finishes it–in the meantime, if you’re within striking distance of Santa Barbara and are interested in shoe making lessons, go ahead and shoot us an email at rootsimple at gmail dot com and we’ll hook you up with Randy. If you want to leave a question for the...

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Meet our book & web designer: Roman Jaster

Mrs. Homegrown

March 14, 2014

Miscellaneous

2 Comments

Roman Jaster is the gifted designer who designed both Making It and this very website for us. He recently gave a Visiting Designer talk about his work at his alma mater, CalArts and made that lecture public on YouTube. In it, he talks about his childhood in East Germany, the decisions he made early-on which determined his career, his working methods (which are really interesting, combining coding with design) and talks about the concepts behind s...

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Choosing the Perfect Tortilla Press

Mr. Homegrown

April 9, 2014

Food

17 Comments

...2 inch press as small tortillas are used in authentic Mexican street food. Making corn tortillas is much simpler than I expected. All you do is get masa harina (a limed corn flour), mix it roughly 50/50 with water and let the dough rest for a half hour to an hour. Next, you roll the masa into little 2 inch balls and press them between a plastic bag inserted into the tortilla press. The last step is to heat them on the stove for one minute on each...

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