Pakistan Mulberry Fever

May 26, 2014

...” variety: It has totally thrived and become huge. I have to top back huge vertical branches every year after harvest season and tie limbs down laterally. And the harvest goes on and on and is not easy, you cannot shake the tree without bringing down loads of green fruit and stubborn ripe berries won’t fall. You have to hand pick and it takes about 2-3 hours of combing over the tree from all the different angles with the orchard ladder. Then I soa...

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Roughin’ It

Mr. Homegrown

October 21, 2006

Preparedness

...we highly recommend it. The class includes ten classroom sessions, two day trips, and two overnight trips all for a very reasonable price. The class ends with a challenging weekend of snow camping in the high Sierras. Take this class and your urban homestead will be ready for most contingencies. And speaking of camping, the velorutionaries at C.I.C.L.E. are hosting a weekend camping trip on November 11-12 that will feature a wild food hike with th...

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A Prickly Harvest

Mr. Homegrown

August 3, 2007

Gardening

3 Comments

...next spring the good folks at Process Media will be releasing our book The Urban Homesteader. While we’ve been negligent in some of the small scale agricultural duties we profile in the book, at least we have our prickly pear cactus to keep us in fruit this summer. And due to the unusual quantity of fruit our prickly pear has gifted us with we’re experimenting with making jelly to deal with the abundance. We’ll share the recipe and other prickly s...

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Erik on WFAE’s Charlotte Talks

Mr. Homegrown

January 8, 2015

Events

1 Comment

...Laura Denyes – co-owner, Wish We Had Acres Farm Dr. Dave Hamilton – co-owner, Wish We Had Acres Farm; Naturopathic Doctor, Carolinas Natural Health in Matthews Erik Knutzen – author, blogger and podcaster, The Urban Homestead, Making It: Radical Home Economics for a Post-Consumer World and Root Simple; co-founder, Los Angeles Bread Bakers The show will be available for streaming around noon EST here....

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

Mr. Homegrown

April 11, 2013

Events, Fermentation, Food

...cabinets to pricy “pro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely de...

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