A Homemade Mattress?
...out of them for convenience: http://marie.nature.over-blog.fr/article-des-matelas-sains-63392164.html http://planetrepair.wordpress.com/2013/03/21/making-my-bed-literally/ http://butterpies.com/making-the-bed/ Save...
Search Results for: label/vertical farming/2010/06/the-urban-homestead/2011/04/making-it
863 results
Bike Lane Blocking, An Angry Rant and Something You Can Do
...xy and often politically unpalatable work of installing bus only lanes and making the city more pedestrian and bike friendly, seems to think that the future lies in a techno-optimist future of flying cars and private tubes as peddled by Elon Musk. Instead of improvements we could have right now (all a bus lane takes is a line of paint) we’re waiting for a future that will never come. I’ve held off writing this post for years but I can’t stay silen...
Saturday Linkages: Bow Drills and Cramped Apartments
...h Magazine Gardening The End of Molasses Malarkey: http://ow.ly/1TC4aU DIY Making Wooden Spoons http://lloydkahn-ongoing.blogspot.com/2013/03/making-wooden-spoons.html#.UUPl2rFofzQ.twitter … Low-Tech Wonders Hand powered drilling tools and machines: http://www.lowtechmagazine.com/2010/12/hand-powered-drilling-tools-and-machines.html … Endless Rope Drives: http://www.lowtechmagazine.com/2013/03/the-mechanical-transmission-of-power-3-wire-ropes.html...
How to Deal with Extremely Root Bound Plants
...ts are often dehydrated plants, because the pots are mostly full of roots, making the soil hard and water repellent. If this is so, it helps to give the plants a good soaking before you un-pot them by placing them in a bucket of water for a few minutes. Method A) Mildly root bound plants can be helped along by gently massaging the root ball with your hands just before planting to loosen the roots and open the ball if it has become hard-packed. If...
L’hamd markad – Preserved Salted Lemons
...week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 or more unblemished organically grown Meyer or other lemons, scrubbed Sea salt fresh lemon juice as needed Pat lemons dry. Cut a thin dime-sized piece from both ends of each lemon. Se...