Plum Lemon Tomato Power’s Heirloom Tomato

July 18, 2007

...gardening efforts, we somehow mislaid the names of the tomatoes we planted making our reporting efforts incomplete. We do know the name of the wondrous plum lemon tomato pictured above, well worth planting again next year. It’s a meaty, sweet, yellow tomato delicious both fresh and dried. Allegedly the seeds for this tomato originally came from an elderly seed seller in a bird market in eastern Moscow which the Russian police have since shut down...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

Mr. Homegrown

September 15, 2021

Food

10 Comments

...clear I think that we all can benefit from a portion of our diet being raw vegetables. But we also have to acknowledge that our digestives systems have evolved over thousands of years to cooking food. Indeed, there are many foods that don’t release their nutrition unless they are cooked. In addition to this culinary nihilism, the proprietors of Café Gratitude mix into the recipes what Mark Fisher called “business ontology,” that ever present drive...

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LA on Fire

Mr. Homegrown

January 8, 2025

Thoughtstylings

9 Comments

...harred page from a screenplay that landed on his roof over the night. That page likely drifted from the Eaton fire twelve miles northeast of us. Other than horrible air quality we’re safe but I made the mistake of checking the news on the cesspool known as X, hoping to check on some friends in Altadena. Instead of helpful information, I found right wing misdirection and conspiracy theories, blaming the fires on political enemies, water policies an...

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Is Facebook Useful?

Mr. Homegrown

November 30, 2015

Thoughtstylings

34 Comments

...book wants me to pay to promote posts. So instead I mostly use my personal page to promote stuff with limited success. But, worst of all, Facebook has distracted me from responding to comments on this blog and, instead, focusing on comment threads on Facebook. It may be futile, but it’s time to fight back. What I’ve resolved to do I’m not going to give up on Facebook just yet. I can’t really. As authors we have to use it to promote our work and ev...

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Making Beer in Plain Language

Mr. Homegrown

December 14, 2008

Beer, Fermentation, Food

13 Comments

...via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, malting, all the while specific gravities are measured and hopsi...

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