Instant Soup Stock=Happy Flavor Bomb
...en using a more domestic recipe from the great blog Food in Jars: Homemade Vegetable Soup Concentrate. Check them out. You’ll see the ways in which they are similar. Basically you’re just taking all the tasty, aromatic parts of soup stock (onions, parsley, carrots, etc.) and grinding them up with salt. Don’t be put off if you don’t have all the ingredients called for in either recipe. I’ve never followed either of the recipes exactly. Use what you...
