Before and After Permaculture

...An aspirational alternative to the future of jetpacks and space colonies I blogged about yesterday, came to me via the folks at Petaluma Urban Homestead. Noting that I said I was going to sit in on Larry Santoyo’s Permaculture Design Course (PDC), Suzanne of Petaluma Urban Homestead sent me before and after photos of her backyard saying, “This is what happened after I took my PDC!”...

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And on the Seventh Day Petals Fell in Petaluma

...s of Petaluma Urban Homestead A big thanks to Suzanne and Paul of Petaluma Urban Homestead for giving us a tour of their bit of heaven on earth. Root Simple forgot to bring the camera so you’ll have to check out their blog to see what they are up to. They make a damn good hard cider by the way. We also had the privilege of meeting the inspiring Trathen Heckman of Daily Acts, publisher of the journal Ripples. If that wasn’t enough, Suzanne took us...

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How To Freeze Fruits and Vegetables

...eriorate the quality of what you freeze. How much to blanch depends on the vegetable in question. Thankfully there’s a handy publication from Oregon State University, Freezing Fruits and Vegetables, that covers blanching times and many of the other particulars in freezing foods. One thing not covered in that pamphlet is that some foods like berries, green beans, peas, diced onions, whole-kernel corn etc are more convenient to cook with if you can...

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The Root Simple 2016 Holiday Gift Guide

...w thing and sailors spend a lot of their time sewing special cat hammocks. Vegetable Seeds Who should you trust with your vegetable varieties? How about our friends the Italians? They know a few things about tasty vegetables. My favorite source for years has been Franchi, a family owned company that dates back to the 18th century. Franchi’s American importer is Seeds From Italy. But wait, what about climate change and drought for those of us in th...

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