Mulch Volcanoes: Another Bad Gardening Idea

May 2, 2014

...n: the infamous mulch volcano. For whatever reason, I don’t see this viral gardening phenomenon much here in Los Angeles but it’s really common elsewhere in the US. Mulch volcanoes are generally considered to be a bad idea. It’s thought that the lack of air circulation at the base of the tree can lead to disease problems and you don’t want roots to grow up into the mulch so close to the trunk. When applying mulch you should keep it a few inches aw...

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On the Many Frustrations of Gardening: Pierce’s Disease

Mr. Homegrown

July 5, 2009

Gardening, Mistakes

17 Comments

Damn Pierce’s Disease! I really wish that glossy gardening magazines would, every once in a while, devote some space to capturing some of the soul-crushing disappointments of tending plants. Can we please have a cover of Sunset Magazine featuring an aphid and slug infested cabbage? Frustrations are compounded when a beloved perennial plant you’ve been growing for years comes down with a fatal disease. Such was the case when my flame seedless grap...

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Admitting Gardening Mistakes

Mr. Homegrown

August 17, 2015

Garden Design, Gardening

15 Comments

...As Hermann von Pückler-Muskau advises in his 1834 book Hints on Landscape Gardening, I know of nothing more pathetic than when a failed detail is allowed to remain as an eyesore in a completed project, rather than being removed and replaced by a better idea, simply because it has already cost such and such in the first place, and changing it might cost again as much. . . Once changes have been found advisable, though, it is also dangerous to put...

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Foodcrafting 101

Mr. Homegrown

December 1, 2014

Bread, Events, Food

1 Comment

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

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How to Make Stock

Mrs. Homegrown

June 19, 2014

Food, How-to

17 Comments

...in To cook pasta and couscous To make risotto To make polenta For braising vegetables or meat For sauteing vegetables Straight, as a broth Preparing for stock: Stock is traditionally made with scraps. So you may want to start a scrap bin for stock in your fridge or freezer. Save those parsley stems, that half onion, those carrot stubs and celery tops! Similarly, meat stocks are made with scraps and bones. Chicken stock can be made with a whole chi...

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