Kickstart the North Memphis Farmers Collective

...o, a high school math teacher in Memphis whose garden got him in trouble in 2011 (and whose cat allegedly damaged a neighbor’s 1991 Cadillac Seville–the horrors!). As often is the case in these stories, there’s a happy ending. What began in one yard has grown into an urban farming movement transforming vacant lots into sources of food and jobs. There’s a Kickstarter: The City of Memphis faces many challenges. Among them are blighted vacant lots, f...

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Mulch Volcanoes: Another Bad Gardening Idea

...n: the infamous mulch volcano. For whatever reason, I don’t see this viral gardening phenomenon much here in Los Angeles but it’s really common elsewhere in the US. Mulch volcanoes are generally considered to be a bad idea. It’s thought that the lack of air circulation at the base of the tree can lead to disease problems and you don’t want roots to grow up into the mulch so close to the trunk. When applying mulch you should keep it a few inches aw...

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On the Many Frustrations of Gardening: Pierce’s Disease

Damn Pierce’s Disease! I really wish that glossy gardening magazines would, every once in a while, devote some space to capturing some of the soul-crushing disappointments of tending plants. Can we please have a cover of Sunset Magazine featuring an aphid and slug infested cabbage? Frustrations are compounded when a beloved perennial plant you’ve been growing for years comes down with a fatal disease. Such was the case when my flame seedless grap...

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Admitting Gardening Mistakes

...As Hermann von Pückler-Muskau advises in his 1834 book Hints on Landscape Gardening, I know of nothing more pathetic than when a failed detail is allowed to remain as an eyesore in a completed project, rather than being removed and replaced by a better idea, simply because it has already cost such and such in the first place, and changing it might cost again as much. . . Once changes have been found advisable, though, it is also dangerous to put...

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Foodcrafting 101

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

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