L’hamd markad – Preserved Salted Lemons

March 30, 2007

...week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 or more unblemished organically grown Meyer or other lemons, scrubbed Sea salt fresh lemon juice as needed Pat lemons dry. Cut a thin dime-sized piece from both ends of each lemon. Se...

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My Big Fat Greek Squash

Mr. Homegrown

September 17, 2009

Gardening, Vegetable Gardening

13 Comments

...an’t translate into English. As a result I always have a few mystery Greek vegetables growing in the garden. This spring he gave me a squash seedling he had propagated. It grew into a massive vine and produced two winter squashes whose weight exceeded the capacity of my kitchen scale. I harvested them last month and we’ve been eating a lot of squash! The skin turned a kind of manila envelope color and the flesh was a deep orange. It kind of looks...

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Root Simple Redesign

Mr. Homegrown

November 5, 2012

Events

2 Comments

...me big improvements to our website. Roman Jaster, the designer of our book Making It (seen at the console in the picture above taking some last minute refinements from Mrs. Homegrown), is just about to pull the switch on the new design. We’re switching from Blogger to WordPress. Our new website design will feature: improved search functions an easier to navigate interface improved comment moderation better graphic design podcasts videos All of the...

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Make a Pepsi Can Stove

Mr. Homegrown

July 14, 2006

Preparedness

2 Comments

...result is incredibly light. I cut the top off of a 24 ounce Heineken can to make a pot and I used some chicken wire and aluminum foil for a stand. Basically this setup is good for boiling a cup of water, so don’t plan on making any complex balsamic reduction sauces. You can use the stove for coffee and for simple things that need boiling water, i.e. instant soups. Light and compact, this stove is ready for when the shit hits the fan....

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Book Review: My Side of the Mountain

Mrs. Homegrown

November 30, 2012

Reviews

21 Comments

...ok-learning alone. He needs a kindly old man to demonstrate the whole fire making process to him. So not only does the book show that failures are the merely part of the road to success, it also teaches us that sometimes we can figure things out by ourselves, if we persevere, but that sometimes we need good books, and sometimes we need good people to help us and show us the way. Erik and I speak of this often, in our books, on this blog and in our...

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