Search Results for: label/vegetable gardening/2011/04/making-it/2010/06/the-urban-homestead

1057 results

Prickly Pear Fruit Chips

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Food, Recipes
15 Comments
...r fruit has a leather-like consistency, enjoy. You swallow the hard seeds, making prickly pear fruit somewhat an acquired taste for some. Chumacero also mentioned that the young pads, “nopalitos” in Spanish, can also be dried for later use. A note to the permaculturalists out there. It’s worth emphasizing that the prickly pear cactus, Opuntia ficus-indica, in my personal experience, is the single most productive plant in our small lot. It’s also t...

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Land Girls

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Thoughtstylings
7 Comments
...es,” saying, “The recession has led to endless talk of austerity measures, making-do-and-mending and growing your own vegetables on an allotment. But the big question is, of course, what to wear while mulching the compost on your carrots.” It’s good point. The Land Girls prove there’s no need to look like a slob out in the garden, trailing your already disreputable bathrobe through the mire–as Mrs. Homegrown is wont to do. Instead, as The Chap (an...

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Chicken Nipple Waterering Systems

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Chickens
15 Comments
...ge). American Preppers Network blogger Stephanie Dayle has instuctions for making a bucket and pipe system here. You can purchase the nipples on Amazon. And the bucket and pipe system pictured above is being sold on Amazon here (I have not tested it). Ideally all the parts should be food grade as I’m not a fan of PVC. Of course the zinc in the galvanized waterer is probably not so great either, so it’s probably another case of not letting perfecti...

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How To Make a Sourdough Starter

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Bread, Food, Videos
42 Comments
...sts–if there’s a topic for a video you’d like to see just leave a comment. Making a sourdough starter is as simple as mixing flour and water. There’s no need for all the crazy things I’ve heard suggested: adding potatoes, grapes, yogurt and certainly not commercial yeast. And the yeast that makes sourdough happen is on the flour itself in far greater quantities than in the air. After following the simple steps I demonstrate in this video you’ll en...

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What to do with all those hot peppers: Harissa!

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Food, Gardening, Recipes, Vegetable Gardening
14 Comments
...as this is a low-acid food (even though it’s fiery). And speaking of fiery, though we should know better (having once accidentally inhaled hot pepper seeds), we disregarded warnings about wearing rubber gloves when slicing the peppers. At the risk of providing too much information, a post Harissa making trip to the bathroom led to, shall we say, burning sensations for Señor Homegrown Evolution! Burning sensations aside, Harissa is a very tasty an...

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