Make Mag

...volution has an article on how to install a drip irrigation system in your vegetable garden. Eric Muhs tells you how to collect rainwater to use for flushing your toilet (very clever!). Celine Rich-Darley tells you how to vermicompost in your apartment. Michael Perdriel explains how to make an off-grid laundry machine. Limor Fried and Phillip Torrone hook up a electricity monitor to a computer to twitter their energy usage. You’ll have to buy a co...

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Nettle Mania

...ough, nettles pack a powerhouse of vitamins, minerals, and are perhaps the vegetable with the highest protein content (10%). At the risk of contradicting yesterday’s anti-media screed (After all, Marshall McLuhan once said, “If you don’t like that idea I’ve got others.”), we’ll end with some links to an obscure sub-genre of youtube videos, nettle torture stunts. Mrs. Homegrown could drone on about the psycho-sexual implications of these clips, but...

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Delicious Cauliflower

For me, cauliflower is a vegetable which eludes inspiration. I eat it raw. I roast it. I’ve made soup with it once or twice. That’s about the sum of my historic use of cauliflower. Now, everything has changed. I’ve found a recipe for cauliflower which I love. It comes from a book called Vegetarian Dishes from the Middle East, by Arto der Haroutunian. I think I’ve mentioned it before. It’s a good, reliable book. Lately I’ve been on a deep Middle E...

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Perennial Vegetables

...nnual”), don’t need to be replanted every spring. The best known perennial vegetable in the west is probably asparagus which, given the right conditions, will produce fresh stalks for years. But there are many thousands more perennials little known to North American gardeners that are a lot easier to grow than fussy asparagus. Unfortunately, there used to be a lack of information about edible perennials until the publication of Eric Toensmeier’s e...

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