Search Results for: label/vegetable gardening/2011/04/making-it/2010/06/the-urban-homestead

1058 results

The Strange World of Artificial Plants

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Gardening, Thoughtstylings
11 Comments
...s a Hollywood art director, grabbed me late one evening to help her fake a vegetable garden for a movie. From her I that learned that their are businesses in Hollywood that do nothing other than provide fake plants. Not just flowers, but everything from corn to . . . hemp. Having a bad year with your tomatoes? Green Set Inc. will set you up with some fake ones: They even have a very large (and suspiciously shiny) fake zucchini: But I think my favo...

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My Favorite Lettuce Mix

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Gardening, Seeds, Vegetable Gardening
7 Comments
Earlier this week when I decried the sorry state of our winter vegetable garden, I neglected to mention the one big success: lettuce. We grow lettuce mixes almost every year and we’ve never been disappointed. Homegrown salad greens are much better than store bought. Plus, at least where we live, they are easy to grow. We just sow the seed directly and water them in. We thin by eating the seedlings. Judging from the crowding in the photo above, we...

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Notes on Mark Bittman’s “Behind the Scenes of What We Eat”

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Events, Reviews, Thoughtstylings
3 Comments
...emphasized you don’t have shop at Whole Foods. It’s more important to eat vegetables in general, however you source them, than to obsess about eating local organic vegetables. Maybe he’s flexible because things are pretty desperate. Bittman says that in the U.S. only 1 meal in 4 includes an unprocessed vegetable. And that number is actually 1 in 5, because the 1 in 4 number comes about from counting burger toppings as vegetables. Then think about...

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Rapini is the New Broccoli

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Gardening, Vegetable Gardening
8 Comments
...the brassica family and is closely related to the turnip. And, unlike most vegetables found in our supermarkets, it actually tastes like something, with a mustardy bitterness I really love. I planted about 18 square feet worth and Mrs. Homegrown and I have been eating it for weeks tossed in pasta, omelets and on its own. Both the flowerettes and the leaves are edible. The plant continues to send up flowers even after the center one is picked, so y...

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