043 Growing Vegetables with Yvonne Savio

April 15, 2015

Gardening, Podcasts, Vegetable Gardening

...own food. Favorite vegetables. How to harvest vegetables. How to prepare a vegetable garden. Making compost. The problems with municipal compost. Raised beds vs. growing in the ground. Where to buy soil. Testing soil. How to irrigate vegetables in a drought. Buried buckets for watering vegetables. Seeds vs. seedlings. Succession planting. How to plant seedlings. The website and calendar that Yvonne is putting together. Grow LA Victory Garden Progr...

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Cat Litter Compost, Installment #3

Mrs. Homegrown

August 12, 2013

Animals, Cats, Composting, Gardening

29 Comments

...ippings and other plant material, fresh chicken, horse, or cow manure, and vegetable trimmings.) Other than those caveats, cat litter composting works pretty much like regular composting. Keep the pile moist. Keep an eye on it, fix it as necessary. Let it sit for two years at least before you spread it. And then spread it around non-edible plants, or under fruit trees. The fruit trees won’t uptake anything nasty. It’s totally do-able and I’d do it...

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A ceramic oil lamp

Mrs. Homegrown

March 4, 2015

Domesticus

15 Comments

...much, I made a little seashell oil lamp the very first project in our book Making It. As a child of the electric age it continuously amazes me that I can make light so easily with cooking oil. Also, in reproducing these lights, I feel a connection to history. I’ve no doubt that my ancestors gathered around fish oil lamps in the north and olive oil lamps in the south. To add to their charms, they aren’t based on petroleum–as paraffin tea candles ar...

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Beans 101 (Return of Bean Friday!)

Mrs. Homegrown

March 1, 2013

Bean Fest, Food, How-to

21 Comments

...k to that later.) Stock stuff ready for the pot Note I’m leaving the stock vegetables in big chunks because I intend to take them out later. I want my final product to be plain beans, not vegetable bean soup. Leaving the pieces big makes them easy to fish out at the end. The herbs are tied in a bundle with a piece of string for the same reason. The added benefit of this is that you don’t have to chop or peel to getting this together. Note I didn’t...

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Allium ursinum

Mr. Homegrown

April 2, 2008

Gardening

1 Comment

...bears and wild boar. People can eat em’ too, with both the bulb and leaves making a tasty addition to a number of dishes (see a detailed report on Allium ursinum in the Plants for a Future website). Favoring semi-shade, Allium ursinum thrives in moist, acidic soil–forest conditions, in other words. In short, not appropriate for our climate in Los Angeles, but folks in the northwest might consider planting some. Like all members of the Allium speci...

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