Picture Sunday: Images of Detroit

...s week I discovered that regular reader Jill Nienhuis is not only an urban homesteader, but a talented artist, too. Her paintings and other projects are wonderful – -you can see more at her website : Jill Nienhuis Jill lives in a neighborhood in NW Detroit called Brightmoor. It’s a neighborhood which has fallen on hard times, but is being revitalized, largely through gardening. She and her boyfriend, Michael, are growing a large garden on several...

Read…

Saturday Tweets: Thanksgiving Weekend Edition

...ned – Urban Digs Farm https://t.co/8HWF4jgCVL pic.twitter.com/826NcJzCe2 — Urban Agriculture (@UrbanAgRRicult) November 28, 2015 HGVs: designed for the open motorway & inexplicably now commonplace on crowded city streets. pic.twitter.com/DqpIhb3F7o HT @Cycle_Kix — KarlOnSea (@KarlOnSea) November 28, 2015 How do I get my agapanthus to flower? @AlysFowler has the answer #askalys https://t.co/hBbUMnainM pic.twitter.com/y4KdI1toNB — Guardian gardening...

Read…

Author William Powers to Speak in Los Angeles

...Slow Food and Slow Money, technology fasts and urban sanctuaries, rooftop gardening and beekeeping. Discovering a colorful cast of New Yorkers attempting to resist the culture of Total Work, Powers offers an inspiring exploration for anyone trying to make urban life more people- and planet-friendly. Skylight Books (a big supporter of our two books, by the way) is located at: 1818 N Vermont Ave Los Angeles, CA A conflicting event will prevent us f...

Read…

A Seed Pokin’ Thingy

...ropagation class we took at Urban Harvest, a non-profit located in Houston, Texas dedicated to, “Working with gardens and orchards to build healthy communities.” A special thanks to instructor Jean Fefer, an organic gardening expert and a Harris County Master Gardener and Plant Propagation Specialist. We heartily recommend Urban Harvest’s programs and classes to anyone interested in learning how to grow your own food....

Read…

Baking Bread with Specialty Malts

...king and just use malted grains directly in your bread. The grains used in making beer are, mostly, barley that has been malted (sprouted) and then either caramelized or roasted. To make beer you soak the grains in warm water to extract the sugars that form in the malting process. Fermenting that sugary malt water creates alcohol. Most of the grain used to make beer is two or six-row malt. You add so-called “specialty” grains (that have been caram...

Read…