Search Results for: label/vegetable gardening/2010/06/the-urban-homestead/2011/04/making-it

1059 results

Yucca!

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Foraging
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...ntal irrigation and have multiple uses and the yucca plant, in addition to making rope, can also be used for basket weaving, as a detergent, a white wool dye, a quiver for your arrows, and it also produces edible flowers, seeds, and fruit. Some important distinctions here. First of all we are not talking about “yuca” which is another name for the cassava plant, a tropical shrub of the spurge family. There are also many species in the yucca family,...

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Make an Aluminum Can Lamp

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Preparedness
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...lamps back during the war. You can also use these lamps to heat up water. Making one is easy: 1. Remove the top off a can. We like to do this by scoring the inner ring of the top with a razor blade and then using a pair of pliers to bust it out. The fastidious and safety conscious may want to file down the sharp edge. 2. Cut a 2 1/2 inch square window out of one side of the can with a pair of scissors. 3. Now cut the bottom 1 1/2 inches off of an...

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Showers to Flowers

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Water Conservation
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...any less and you’ll risk a backup. 2. Cut the waste line from your shower, making sure that you are cutting the pipe before the point it meets up with anything coming out of the toilet. Remember you don’t want blackwater in your garden. If possible (i.e. if easily accessible via a trap door or some other configuration), install a three way diverter valve like the one pictured above, so that water can be shifted back to the sewer, if needed, such a...

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Buddy Burner

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Preparedness
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...s a huge wick. That inferno effect is what you want. Control your flame by making a damper out of a piece of aluminum foil folded into a long rectangle three or four layers thick and as wide as the can, but much longer so that you can use the excess as a handle. Slide the foil back and forth to expose or repress the flame as needed. To recharge the BB, place chunks of wax on top of the BB while it is burning. The wax will melt down and refuel it....

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L’hamd markad – Preserved Salted Lemons

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Fermentation, Food
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...week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 or more unblemished organically grown Meyer or other lemons, scrubbed Sea salt fresh lemon juice as needed Pat lemons dry. Cut a thin dime-sized piece from both ends of each lemon. Se...

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