Search Results for: label/vegetable gardening/2010/06/the-urban-homestead/2011/04/making-it

1059 results

Learn How To Bake Sourdough Bread with Dana Morgan February 18th

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Bread, Events, Food
2 Comments
...bake your own tasty sourdough loaves? Take a class with the Los Angeles Bread Baker’s amazing instructor Dana Morgan on February 18th at the community oven in Westchester. Not to be missed! This small class will teach you the basics of Tartine-style sourdough bread baking. Come learn about making and maintaining sourdough starter and how to mix, divide, shape and time the fermentation of amazing artisan bread inspired by Chad Robertson at Tartine...

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096 Photographer Babs Perkins: The Land, People and Cheese of the Balkans

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Food, Food Preservation, Podcasts
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...who documents disappearing foods in the Balkans with a emphasis on cheese making. In the conversation Babs and Eric discuss the politics of cheese in the EU, the challenges of doing a documentary project in the Balkans and the cross cultural values of sharing food. As you listen to the podcast I’d suggest you take a look at Perkins’ stunning photos on her website: Cheese Stories: Bosnia Cheese Stories: Serbia The incredible natural beauty of Bosn...

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The Primitive Technology Guy

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Appropriate Technology, Water and Power
7 Comments
...of Queensland, Australia uses a “show me don’t tell me” philosophy of film making that I greatly admire. No long, babbling intros! Kelly was especially impressed with his pump drill fire starting technique: https://www.youtube.com/watch?v=ZEl-Y1NvBVI He has a blog that describes the content of his videos in more detail. People like John Townsend and the Primitive Technology guy are the good side of the internet, producing quality work that’s a lot...

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Read Bungalow Magazine and The Craftsman Online

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Design
4 Comments
...and less Apollonian than The Craftsman. What both publications have in common is an expectation that the reader is not just a consumer but potentially someone capable of taking up a chisel or sewing needle and making something. This DIY ethos was, of course, part of the anti-industrial agenda of the Arts and Crafts movement. One can hope that this spirit will catch on again in our disposable age. Save...

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Jas. Townsend’s 18th Century Cooking

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Fermentation, Food, Food Preservation, Recipes
16 Comments
...te Townsend’s well researched videos. You can tell he’s having a good time making them too. Kelly wanted me to highlight the portable soup video I embedded above. And note that it’s just one of four videos on portable soup! There’s also a fascinating series on 18th century breads. If Townsend’s video output isn’t enough for you he’s got a website containing the recipes and videos called Savoring the Past. Does Townsend sleep? I’m glad he doesn’t b...

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