Make Mag

...volution has an article on how to install a drip irrigation system in your vegetable garden. Eric Muhs tells you how to collect rainwater to use for flushing your toilet (very clever!). Celine Rich-Darley tells you how to vermicompost in your apartment. Michael Perdriel explains how to make an off-grid laundry machine. Limor Fried and Phillip Torrone hook up a electricity monitor to a computer to twitter their energy usage. You’ll have to buy a co...

Read…

A Warning About Straw

...hat will germinate, but I’ve never found it to be a big problem in a small vegetable garden. I get my straw from the feed store, but you can often get it for free from yuppies on Craigslist who have bought it to give their parties the Hee Haw ambiance we enjoy 24/7 at the Homgrown Evolution compound. If you buy it from the feed store remember to ask for straw, not hay. Hay is green and a lot more expensive. You feed hay to your horses. But one war...

Read…

Rapini is the New Broccoli

...the brassica family and is closely related to the turnip. And, unlike most vegetables found in our supermarkets, it actually tastes like something, with a mustardy bitterness I really love. I planted about 18 square feet worth and Mrs. Homegrown and I have been eating it for weeks tossed in pasta, omelets and on its own. Both the flowerettes and the leaves are edible. The plant continues to send up flowers even after the center one is picked, so y...

Read…

Notes on Mark Bittman’s “Behind the Scenes of What We Eat”

...emphasized you don’t have shop at Whole Foods. It’s more important to eat vegetables in general, however you source them, than to obsess about eating local organic vegetables. Maybe he’s flexible because things are pretty desperate. Bittman says that in the U.S. only 1 meal in 4 includes an unprocessed vegetable. And that number is actually 1 in 5, because the 1 in 4 number comes about from counting burger toppings as vegetables. Then think about...

Read…

My Favorite Lettuce Mix

Earlier this week when I decried the sorry state of our winter vegetable garden, I neglected to mention the one big success: lettuce. We grow lettuce mixes almost every year and we’ve never been disappointed. Homegrown salad greens are much better than store bought. Plus, at least where we live, they are easy to grow. We just sow the seed directly and water them in. We thin by eating the seedlings. Judging from the crowding in the photo above, we...

Read…