L’hamd markad – Preserved Salted Lemons

...week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 or more unblemished organically grown Meyer or other lemons, scrubbed Sea salt fresh lemon juice as needed Pat lemons dry. Cut a thin dime-sized piece from both ends of each lemon. Se...

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California Dreaming

...national. My 83 year old mom broke her sternum in an automobile accident, making her yet another victim of a city designed for cars that forces everyone to drive, even for distances of less than a mile. After the accident, many hours were spent dealing with doctors, auto body shops, insurance companies and the vile Automobile Club whose lobbyists, by the way, are busy in the state capital pushing for the auto-centric planning that ruins our citie...

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In Praise of Disorder

...assed away recently, conceived his life’s work when faced with the task of making safer streets in a small Dutch town that had run out of money. He fixed the problem with the radical idea of removing almost all the traffic lights, signs, curbs even the lane stripes, creating a concept known as “shared space.” Monderman asks, “Who has the right of way? I don’t care. People . . . have to find their own way, negotiate for themselves, use their own br...

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The kids are all bikin’

...os Angeles, with the majority of bike commuters being poor folks of color, making our city more bikable is a civil rights issue. For an overview of the bike to work day festivities (which ironically, since they take place in the middle of a weekday, tend to involve mostly the self-employed or unemployed) read Damien Newton’s post on the excellent Streetsblog LA. Elsewhere the fabulous Enci, our actor/cyclist comrade, had another run-in with a part...

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An Echo Park Weed Salad

...mmigrants. At the end of the walk the class mixed up and shared a bowl of our findings. Klehm will be teaching three classes in February and March: cheese making, fruit wine and vinegar, and pickling. Clickulate here for more information....

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