Maggots!

July 29, 2006

...e and creating room for additional materials. This aeration, combined with making sure to keep the pile moist produced a hot pile that kept the pests away and produced a high quality compost in a relatively short period of time – a few months. You can find instructions on how to build this type of compost system with used pallets on this web site. Other composting systems include the lazy person’s single plastic bin, which you can make out of a ga...

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Root Simple Redesign

Mr. Homegrown

November 5, 2012

Events

2 Comments

...me big improvements to our website. Roman Jaster, the designer of our book Making It (seen at the console in the picture above taking some last minute refinements from Mrs. Homegrown), is just about to pull the switch on the new design. We’re switching from Blogger to WordPress. Our new website design will feature: improved search functions an easier to navigate interface improved comment moderation better graphic design podcasts videos All of the...

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My Big Fat Greek Squash

Mr. Homegrown

September 17, 2009

Gardening, Vegetable Gardening

13 Comments

...cy winter squash galette recipe is here on MSNBC along with a video of him making it. I’ll note that the online recipe is different from the one in the book which calls for a longer baking time. My galette was in the oven for over an hour, but I did not cook the squash as long in the frying pan as Bittman does in the video. I’m sure either way will work, and this has to be, seriously, one of the best things I’ve ever cooked. It would make a great...

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The Tiny House

Mr. Homegrown

January 15, 2007

Design

...and called it a trailer. But unlike a trailer, his house and subsequent houses he designed have an attention to detail, and a coziness not found in your typical Winnebago. His first tiny house has a kitchen, bath, and upstairs sleeping loft. Subsequent designs even have room for stacking laundry. His passion for living on a very small footprint became a business, the Tumbleweed Tiny House Company, which now sells both competed units and plans for...

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L’hamd markad – Preserved Salted Lemons

Mr. Homegrown

March 30, 2007

Fermentation, Food

3 Comments

...week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 or more unblemished organically grown Meyer or other lemons, scrubbed Sea salt fresh lemon juice as needed Pat lemons dry. Cut a thin dime-sized piece from both ends of each lemon. Se...

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