June: National Bathroom Reading Month

...are a water quality report like this one to what kind of water is good for making beer. Performance Bicycle Catalog. We get a lot of these catalogs since every few months we break a bike tail light and have to order a new one. They just don’t build bicycle accessories to last! These bike catalogs, aimed at recreational cyclists who drive somewhere to ride their bikes (note the cover) feature lots of god-awful candy-colored spandex outfits, $5,000...

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TV Turnoff week April 23 – 30, 2008

...l those evenings quickly filled with activities. We learned fencing, print making, bread baking and countless other skills. We never regretted exiling the TV to the garage. Recently the tube’s come back into our lives with a certain DVD mail service, but we feel like we’ve tamed the beast and can heartily recommend living without TV (definitely without cable and broadcast). It’s become a shock to see cable or broadcast television when we visit rel...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...ro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely death from eating ferm...

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Homegrown Evolution Food Review: Backpacker’s Pantry Huevos Rancheros

.... While this product has an impressive shelf life and ease of preparation, making it appropriate for emergency food supplies, we’ve had better freeze dried entrees. Our fellow campers had the same reaction to the visual look of the cooked and re-hydrated product: dog vomit. The taste wasn’t all that bad, but it had the overly salty and questionably seasoned feeling of almost all dehydrated foods. Imagine eating just the seasoning packet from a bow...

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Got Real Milk?

...resident of Organic Pastures (our source for Homegrown Revolution‘s cheese making experiments): Where: Audubon Center at Deb’s Park 4700 North Griffin Ave. Los Angeles, CA 90031 (323) 221-2255 www.sustainablehabitats.org When: March 3rd 2007 @ 10:00 AM for Introduction to Pemaculture Class and at 2:00 PM for “Got Real Milk?” Presentation. ************************************************************************ -Sustainable Los Angeles lecture seri...

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