Notes on Mark Bittman’s “Behind the Scenes of What We Eat”
...od. Here’s a few of his recommendations for policy change: Transparency in labeling, in agriculture practice Regulation of damaging foods: basically make it harder to eat poorly and easier to eat well, for instance: Make it illegal to sell soda to kids Tax the crap out of soda Subsidize real food Encourage small family farms De-subsidize companies that make non-foods (junk food) But as we’re always saying around here, real change starts at home. I...
