Dave Miller on Baking with 100% Whole Wheat

...the weekend was spent analyzing what can go wrong and how to fix it–the causes of over-proofing, under-proofing, bad color etc. If you’re scaling ingredients, noting the temperature and controlling variables as best you can, it’s a matter of deduction to correct mistakes. It’s been my experience that after practicing with a particular bread recipe over and over again I can tell by appearance when a loaf is going to succeed or fail. The ideal brea...

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Can Whole Wheat Solve the Wheat Allergy Problem?

...e were made with whole wheat flour. While he does use some white sugar, he uses it very sparingly. Like most bakers he’s in a difficult position in our anti-gluten era. While acknowledging gluten sensitivities, Ponsford believes the problem is more complex and that the solution may be in looking at older forms of wheat as well as the way wheat is milled and baked. The “whole wheat” breads one finds at the supermarket are made with flour that has h...

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Fence Appeal

...ats are alternating sizes which gives some visual interest, the trellising uses the off-cuts from the slats and the central pressure treated 4×4 posts are covered in cedar making them bigger and more attractive. The trellising at the top creates a kind of filtered view of neighboring vegetation while the lower panels obscure stuff you don’t want to see. Alas, nothing is simple at our funky property and I had to interrupt the fence twice to accommo...

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Build a Solar Dehydrator

...ydrators work by increasing air flow to dry out the food. The one we built uses a clever strategy to get air moving without the use of electric fans such as you’d find in your typical store bought electric dehydrator. Our solar dehydrator is constructed out of plywood and consists of a heat collector containing a black metal screen housed in a box with a clear plastic top. This screen heats up on a sunny day and feeds hot air into a wooden box abo...

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Home Baked Bread in Five Minutes

...d a wooden bread form. This month’s issue of Mother Earth News has a bread making solution for those of you unwilling to make the investment in the mixer or unable to fit the long rise times of wild yeast bread into your work schedule. The article, “Five Minutes a Day for Fresh-Baked Bread” by Zöe François and Jeff Hertzberg, explains their simple recipe. Combining just flour, water, salt and yeast, with no kneading, you make up a very wet dough,...

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