Build a Solar Dehydrator

...ydrators work by increasing air flow to dry out the food. The one we built uses a clever strategy to get air moving without the use of electric fans such as you’d find in your typical store bought electric dehydrator. Our solar dehydrator is constructed out of plywood and consists of a heat collector containing a black metal screen housed in a box with a clear plastic top. This screen heats up on a sunny day and feeds hot air into a wooden box abo...

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Fence Appeal

...ats are alternating sizes which gives some visual interest, the trellising uses the off-cuts from the slats and the central pressure treated 4×4 posts are covered in cedar making them bigger and more attractive. The trellising at the top creates a kind of filtered view of neighboring vegetation while the lower panels obscure stuff you don’t want to see. Alas, nothing is simple at our funky property and I had to interrupt the fence twice to accommo...

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Home Baked Bread in Five Minutes

...d a wooden bread form. This month’s issue of Mother Earth News has a bread making solution for those of you unwilling to make the investment in the mixer or unable to fit the long rise times of wild yeast bread into your work schedule. The article, “Five Minutes a Day for Fresh-Baked Bread” by Zöe François and Jeff Hertzberg, explains their simple recipe. Combining just flour, water, salt and yeast, with no kneading, you make up a very wet dough,...

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Jujube and Goji Fever

...ner. The Chang also has a distinctive, narrow and upright growing pattern, making it an ideal tree for small spaces. Jujube trees are an amazingly adaptable, deciduous tree, tolerating cold but preferring hot summers to produce good fruit which can be eaten fresh or dried. Once dried, the fruit stores for many months. Goji berries (Lycium barbarum) While Creek Freak came back with his jujube, Mr. Homegrown Evolution snagged three small goji berry...

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Artichoke Season at the Homegrown Revolution Compound

...nd abundant crop starting with the second year. Artichokes are attractive, making an ideal choice for edible landscaping. They spread like crazy. Suckers can be transplanted elsewhere. They’re damn tasty either steamed, combined with pasta or made into an omelet. They do best in foggy coastal places but will also grow in the warmer interior where the Homegrown Revolution compound resides. In cooler locales they will thrive all year round. In warme...

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