The Wonder of Worms

...oil. Every time you water your plant, the castings will release nutrients. Making tea is just extra work for you. Humans like to complicate things. Worms leave their castings in or on the soil. We should, too. (Leave the worms’ castings, that is, not our own castings. We needn’t alarm the neighbors.) Third, there’s aerated compost tea (ACT), as popularized by Elaine Ingham. This is made by brewing a tea from castings with the help of an air pump,...

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Build Your Own Furniture

...ack in the 60s and 70s left a few highly useful and groovy how-to books on making your own suburban-workshop-modernist furniture with a humble 4 x 8 sheet of plywood. The amazing art/architecture collective Simparch tipped us off to the world of plywood modernism how-to books and we at Homegrown Evolution recommend the stunning Sunset Magazine produced Furniture You Can Build, which is sadly way out of print and very expensive on Amazon, but avail...

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Stirred, Not Shaken

...ties us to nature and I look forward to stirring preparations and perhaps making them with a few close friends. In fact, I’m much more excited about making preparations than it buying a package through the mail. Steiner’s set of herbs all grow well here and many of them I have already. But a cow is kinda hard to come by in Los Angeles. While it may be heresy to some, perhaps we’ll have to come up with some modifications to the rituals that make s...

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Bushcraft Video

...because the invisible Nick is funny in this one. Fan quote: “Drip. Drip.” Making The Shoveaxe Bush Tool: He makes this incredible axe/shovel hybrid. It looks like a work of art. It looks like Thor’s hammer. This video is the actual making, step by step. I don’t know why, but I like watching welding. You can skip to the last couple of minutes to see it in action. The Hand Drill: What Works for Me: I like his attitude toward this most sacrosanct of...

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George Rector: M.F.K. Fisher’s Dirty Old Uncle

...p. Speaking of befuddled menfolk, Erik is quite fond of this passage about making Hollandaise sauce (from the chapter titled “A Touch of Eggomania”), not least because it has introduced the term “hen fruit” into our lives: For eggs Benedict, you need Hollandaise sauce, an additional contribution of the hen fruit to the pleasures of the palate, and to the confusion of cooks. Hold on to your hats and we’ll round that curve. Add four egg yolks, beate...

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