The Known Unknown

...re out and about. The answer was, universally, no. As for life here at the urban homestead, we get avocados and eggs from our yard but we get most of our food from our local Vons via their pickup service. You do your order with an app and head to their parking lot when the order is filled and they load the groceries into your car. It’s not perfect but it works. I made one trip to a local lumber yard to get some wood for some bookshelves I’m making...

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Adam Parfrey 1957-2018

...f of the publishing team (with Jodi Wille), who put out our first book The Urban Homestead. At his memorial on Sunday he was remembered as someone who stood up for the principle of free speech, as a trickster, as the “last wild man of American letters,” and as a kind and caring husband, uncle and brother. I want to say just how much we enjoyed working with Adam and Jodi. One of the first events we attended, after our book came out, was a huge publ...

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Bisphenol-A

...the early onset of puberty in girls. We’ve done our best around our little urban homestead to eliminate plastics from our lives, but where we still encounter BPA is in canned foods which we like to have on hand. Next time you pop open a can take a look at the inside–odds are there is a nearly invisible clear plastic lining which is where you’ll find the BPA. So with BPA we have yet another one of those throw up your hands in disgust, anger and des...

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Come see us at the fair!

...lion, on the San Vicente side of the park. 1:oo-2:00: We’ll be signing The Urban Homestead at the Feral House Booth/Sexy Groove Lounge with the Feral House Pixies. Other spectacular Feral House/Process authors will be signing throughout the day, too. Location: booths C8 & C9, in the “Imix” zone, which is sort of between the food court and the pool. 2:00-2:30: We’re doing a demo at the booth–making butter! Afterward we’ll just be hanging out for th...

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FlicFloc Sticker Shock

...of our food chain. In recent years we got a bit lazy around the old urban homestead. There were a few too many meals out and an over-reliance on convenience foods. But at least we had experience growing and processing our own foods. When the yeast disappeared from the store I got a sourdough starter going within a week. So I’d say that experience trumps equipment when it comes to the living from scratch lifestyle. It’s never too late to learn. If...

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