Reader Feedback About Facebook

March 2, 2018

.... That said, as is not surprising for a homesteading blog, many have never used Facebook or have pulled the plug on Facebook entirely. An anonymous commentor said, I’ve never used Facebook in any real way. At one point about 10 years ago I created a fake account with random profile answers for those rare occasions when I was forced to log in to view something specific. I deleted that some time ago. Once in a blue moon I might still visit a page to...

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How to Make Stock

Mrs. Homegrown

June 19, 2014

Food, How-to

17 Comments

...ut them in the freezer if you don’t have time to make stock at the moment. Making fish stock is pretty much like making chicken stock with a carcass. Gather all the fish bits or shells you have and add them to the basic ingredients for veg stock. Skip the mushrooms and potatoes, though. Maybe add a little more onion. Parsley goes well with fish, so try to use that if you can. A bit of thyme is also very nice. White wine is a traditional addition t...

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New Project: Making Bitters

Mrs. Homegrown

December 16, 2013

Domesticus, How-to

5 Comments

...on–their original purpose was to stimulate digestion, and you’ll find them used often in appertifs. But the definition has widened to include all sorts of aromatic flavors, from resinous flavors, like pine, to sweet, mellow flavors like vanilla, to floral notes, like lavender. Personally, I’m interested in creating an arsenal of interesting flavors to create sophisticated, adult-palette mocktails by using homemade bitters to add interesting flavor...

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Three California Natives that Double as Culinary Herbs

Mr. Homegrown

January 16, 2017

Gardening

5 Comments

...wave for another minute. Pascal Baudar (a guest on episode 89 of the Root Simple Podcast) has a phenomenal herb blend that uses all three of these herbs combined with some garlic salt. I made a batch last week and have already used it on salmon and popcorn. You can find that recipe on page 158 of his amazing book The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir. I also strongly suggest taking one of Pascal’s classes. S...

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I Deleted my Facebook Account

Mr. Homegrown

April 23, 2018

Thoughtstylings

44 Comments

...ce: Social Media and the Price of Constant Connection. It’s a sobering 429 page nightmarish list of social media’s many sins. Then there’s Jeremy Ashkenas who, in a series of tweets, dug up some of Facebook’s patent applications. As others have pointed out these patents read like Black Mirror episode summaries. If that isn’t enough, there’s Facebook’s attempt to exploit depressed teenagers for advertising revenue. Ironically, much of the privacy i...

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