Search Results for: label/uses for used tires/page/12/2010/06/the-urban-homestead/2011/04/making-it

1213 results

Daikon Radish Pickles

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Fermentation, Food
13 Comments
...ok forward to trying this with cucumbers, but for this first experiment we used a big, pretty daikon from the farmers market. The entire process is amazingly simple: Stir up a brine solution of 2 Tablespoons sea salt (un-iodized salt) to 1 quart water. Note that you must use salt that has no additives-check the ingredients of your salt to make sure that it contains nothing but salt. Additives in salt can prevent the lacto-fermentation process from...

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We Grow Houses

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Gardening, Pests
2 Comments
...ll that cheap crap from China comes in for the Wal-marts of our debased country. We noted the lack of local agriculture to Pellman and he remarked that Los Angeles County used to be the wealthiest agricultural county in the United States back in the 1950s. Now he said, “we grow houses”....

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A Warning About Straw

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Animals, Chickens, Gardening, Vegetable Gardening
12 Comments
...rmaculturalist David Kahn. It’s tempting to pick up bales that stores have used after Halloween, but make sure they weren’t treated with fire retardant. Fire retardant has some nasty chemicals in it you don’t want in your garden. When in doubt, just go to the feed store–straw it ain’t expensive! Addendum 10/27/09: Reader Polyparadigm raised another potential issue with using straw in your garden or compost pile: halogenated pesticide/herbacide res...

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Day to day, our decisions count

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Back to the Garden
6 Comments
...there twice a week, to triage the fresh veggies and leftovers so they get used promptly. In some ways, I’m starting to go KonMari on the fridge–though I have a long way to go. Get less squeamish. Cut the mold off the cheese. Eat the fruit which is going soft-or at least make it into a compote. Make stock out of fridge-wilted vegetables. I think the more closely you work with food, the more you grow your own, the more you have a relationship with...

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Failed Experiment: Bermuda Buttercup or Sour Grass (Oxalis pes-caprae) as Dye

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Domesticus, Herbs, Mistakes
26 Comments
...l recall, is just enough to “cover” the herbs. For the record, I believe I used 3 tsp of both alum and cream of tartar in the first round, for t-shirt #1, then added 3 tsp of iron for round 2. But how much water I used, I have no idea. T-shirt #2 went in and I let it stew forever. The water took on a nice green color, but the shirt couldn’t even pick up the pale tint that shirt #1 had acquired. It was like the dye had actually become weaker. I fin...

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