Haint Blue

...sting insects — and restless spirits (“haint” derives from “haunt”) — from making themselves at home in our living spaces. Haint blue is not a single shade of blue, but refers rather to a blue used for this purpose. The actual color could run from soft powder blue to true sky blue to bright teal. While the cool, airy white porch with a blue ceiling speaks to elegant Victoriana, I’ll note that the practice probably does originate in the traditions...

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How To Make Hoshigaki (Dried Persimmons)

...eks of massaging, fructose in the fruit will begin to come to the surface, making it look like the persimmons have been dipped in powdered sugar. They are done when they have a chewy texture. In Japan, persimmons are dried by hanging them from the eaves of houses. A friend of mine who tried that had every single one consumed by squirrels in just one day. So indoors is the way to go. Hauben’s class was really great–we went home with a crate of frui...

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Garden Design: Quantity vs. Quality

...ity rather than quality made the best pots. I’ve noticed, from the years I used to be in the art world, that he most talented creative folks I’ve met crank out lots of material. So how do we apply the quantity over quality principle to laying out a garden–especially since you often get only one chance a year to get it right? Above you see some of Kelly’s ideas for the parkway garden we planted in the fall. I think it is at this first point in the...

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Unflipping the Gentrifence

...unds.” This pamphlet is part of the Internet Archive’s Building Technology Heritage Library, an essential resource for anyone interested in historical preservation. I recycled all of the old gentrifence, but had to buy some more lumber to complete the project. To make the oddly shaped pickets, I used a combo of table saw cuts along with a jig for my jigsaw. Making jigs increases speed and safety. I’m not entirely happy with the metal handrail but,...

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Boozing Bees

...tians organize a prize-fight. . . I have never heard of strong drink being used in feeding bees, except in one instance. I remember reading in L’Apiculteur years ago, of an old time beekeeper having fed his bees with bread dipt in honey which had been mixt with a proportion of wine, to cure them of diarrhea early in the spring . . . The beekeeper whose colonies are robbed by other bees, whiskey or no whiskey, can lay the blame on himself, and hims...

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