Saturday Tweets: A Difficult Week

...honor of fall, reupping this story of a Toronto neighborhood activist who used leaves to show how much excess pavement could be recaptured as people space. They called it a “leafy knockdown” https://t.co/I2XRSnuAdy pic.twitter.com/2BQ6UfjsqS — Streetsblog USA (@StreetsblogUSA) November 6, 2018 20th Century: “Cities are created by, and for, traffic.”—Robert Moses, Le Corbusier, et. al. 21st Century: “Cities are created by, and for, people.”—We, th...

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Digital Götterdämmerung

...ready, I feel like I’m regaining a long lost pre-internet memory of when I used to read more, learn new skills and get stuff done. Newport is flexible about what you abstain from during the one month period. He acknowledges that many people have jobs that require them to use social media so you have to write your own rules. In my case I gave up Facebook over a year ago but I’ve found myself spending way too much time looking at things like Twitter...

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On the Problem of Food Storage and Hoarding

...the utility room. Those shelves quickly filled with aspirational but never used ingredients such as tapioca flour as well as mediocre food preservation projects that I just couldn’t admit defeat on. Our kitchen’s ample built-in cabinets. When it came time for our painters to work on the utility room we decided to take down the shelves and try to live with the storage built for the original inhabitants of this house. Now I’ve noticed that when I go...

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The Year We Gave Up Our Smart Phones

...s freeze dried Beef Stroganoff in a Martian prison of their own making. We used their stranding as an opportune moment to rid our culture of the things that were holding us back. My own personal smart phone addiction recovery path began back in 2018. I was building the most complex project I’ve ever attempted, a chest of drawers. It required intense concentration and I kept getting interrupted by the ping of text messages, junk phone calls and tho...

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A Question About Freezing and Canning Home Grown Vegetables

...ia. For some mysterious reason, we get canning questions on our our seldom used Google voice number (213 537-2591). A good question came in this week. The caller asked, “I’ve got a home garden and produce trickles in. Can I freeze it and then can it later?” I called back and confirmed that the question related to pressure canning vegetables. Not knowing the answer to this question, I wrote an email to chef Ernie Miller, who I had the great privile...

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