Grow the Soil

...Farm and Garden Supply has a nice selection of annual cover crops here. We used their dryland mix to deal with the bad soil in our front yard and we’ll re-sow it again this fall. Cover crops send down roots that break up soil, with the legumes used to fix nitrogen–it’s a great way to amend a large area with almost no work involved. Here at Homegrown Evolution we don’t believe in tilling soil. Tilling soil disrupts the natural balance of soil micro...

Read…

A Tensegrity Table

...uller probably did not invent the concept. Having seen a coffee table that used a tensegrity as a base, I decided to see if I could make a similar table, only out of scavenged materials (scavenging seems appropriate in these crummy economic times!). To make your own tensegrity table, molecular biomechanics professor Dr. William H. Guilford has some very nice step-by-step instructions here. My version is slightly different, but frankly Guilford’s d...

Read…

Do Something Day

...e the one that got fried in a freak electric storm the other night, “Never used, brand new 2008 GE Energystar fridge in original box. Blessed by his Holiness the Dalai Lama upon his last visit to Los Angeles, this fridge is sure to maintain the temperature and spiritual balance of all food. Due to health and dietary restrictions and my strict belief in the tenets of Mahayana Buddhist teachings, I asked his holiness Tenzing Norbu to bless the fridg...

Read…

Josey Baker’s Awesome Adventure Bread (gluten free!)

...nd held together with chia and psyillium husks… [Psyllium what? We’d never used psyllium seed husks before, but they are apparently used in gluten free baking to help bind ingredients–like chia, they are mucilaginous. We found them in the dietary supplement section of Whole Foods, for what it’s worth. Be sure to get the husks, not powdered psyllium seed, which is a laxative.(!) ] …No yeast. No grain other than oats. It is tasty and moist and slice...

Read…

How to Make Stock

...g on the top, which you can lift off. Fish Stock Fish stock is, obviously, used as the basis of various classic fish soups and stews: chowder, cioppino, bouillabaisse, lobster bisque, etc. You can make fish stock with fish bits–bones, heads, tails, scrap meat and other fishy leftovers, or you can make shellfish stock with shellfish peelings, like crab, shrimp or lobster shells. Again, this is about letting nothing go to waste, and these parts are...

Read…