Airing Our Dirty Laundry

...power. So why air dry? Let’s do the math. Assuming our (gas powered) dryer uses an average of .22 therms of natural gas per load at our gas company Sempra Energy’s August rate of 59 cents per therm, by using our clothes line we achieve the admittedly not too impressive savings of 17 cents per load. If we had an electric dryer we figure that the cost would be about 44 cents per load if the dryer consumed four kilowatts for a 45 minute spin. And rem...

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Self Watering Containers

...the number one cause of container plant failure. Container gardening also uses a lot of water and can be messy, as the excess water flows out of the bottom of your pots leaving muddy stains on decks and balconies. Thankfully, there is an elegant solution in the form of self watering containers. The principle is simple. Rather than having a hole in the bottom of the pot, there is instead a reservoir of water. Potting soil is suspended above the wa...

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Making Beer in Plain Language

...an hour you cool down the liquid as rapidly as possible. Here comrade Ben uses ice and a coil of copper tubing with water from a garden hose flowing through it, to bring that temperature down. 6. The cooled liquid is poured into a glass carboy and yeast is added. After a week or so this will be transferred with a tube into a second carboy. After about two to three weeks of fermentation some additional sugar is added (for carbonation) and the beer...

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Doing the doo-doo with you

...days in jail. Since then, he says, he’s heard that a law professor at UCLA uses State of California v. Dundon as a case study to suggest that “the right rhyme for the right crime will get you less time.” For us we’re hoping that Dundon’s compost will give life to the dead soil excavated and spilled out on the front slope of our house during extensive foundation work that we had to complete earlier this year to keep our 87 year old house from slidi...

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Home Baked Bread in Five Minutes

...ook, Artisan Bread in Five Minutes a Day, that takes this basic recipe and uses it as the base for variations such as pizza dough, sticky rolls, and whole-wheat bread. While not having as rich a flavor as our wild yeast recipe, Hertzberg and François’ method is an excellent solution for busy households. We look forward to seeing the book. For more on the five minute a day bread method see: Hertzberg and François’ website, which has additional reci...

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