Breadbaking (Level 1) Class at the Ecology Center
...ware container to take your dough home, a digital scale (if you have one), and an apron (if you have one). By baking bread at home, you’re in charge of what goes into every loaf and can choose to incorporate local and organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money. Become a baker and join us duri...
