The tale of the tub scrubber

I’ve used the purple bath puff on the left in the photo above to scrub my bathroom sink and tub for eight years. Eight years! It’s a little shocking now that I count back. (Puff n’ me, we’ve done a lot of scrubbing. Good times.) I received this puff has part of a gift set of bath items. I don’t enjoy using puffs in the bath, personally, so decided to try it out on the shower scum instead, and found it worked amazingly well in conjunction with the...

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World’s Largest Kale

...The Franchi kale (collard?) “Galega De Folhas Lisas” I planted in the fall of 2012 has reached six feet. It’s a Portuguese variety used in a soup called Caldo Verde. Given that we have such a small yard I’ve really got to stop planting gargantuan vegetables like this and those ridiculous Lunga di Napoli squash. Root Simple is at risk of devolving into a geek with large veggie Tumblr site....

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Beekeeping Class at the Ecology Center in San Juan Capistrano

...d. Beekeeping, or apiculture, is said to have begun with the Egyptians who used logs, boxes, and pottery vessels to make hives. Today, with bees dissapearing at rapid and never before seen rate, the practice of caring for bees is needed now more than ever. Join us for this workshop on all natural, no treatment beekeeping. Learn the basics of beekeeping including makeup of the hive, equipement, types of hives, where to get bees, and reasons for bee...

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Farmstead Egg Guide & Cookbook Giveaway

...i and Mint Frittata Mint is not just for iced tea and garnishes on plates! Used in a frittata, it adds just the right savory and herbal note to the vegetables. A frittata can be finished in the oven, or it can be flipped over in the pan and finished on the stove. This recipe gives directions for the stovetop version, but you can also finish it in a hot oven as in the previous frittata recipes. Makes 6 servings 3 tablespoons olive oil ½ cup sliced...

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