Does Sourdough Offer Hope for the Gluten Intolerant?

...es cerevisiae, to make bread rise quickly. But even before Pasteur, bakers used the yeast remaining from beer making (also a strain of Saccharomyces cerevisiae) to make doughs rise. Sourdough cultures are not as powerful and predictable, so it’s understandable that commercial bakers would want a more dependable alternative. What is in a sourdough culture? There are many strains of yeast in sourdough cultures, but the main one is Candida milleri. C...

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Extreme Low-Tech Communication

...o this primitive home-made transmitter, nicknamed “El Silbo.” No power was used other than that generated by his own voice vibrating the microphone (which was a re-purposed speaker). If you want to build your own here’s the circuit schematic and more details. And here’s Rainey, back in 2009, using El Silbo: https://www.youtube.com/watch?v=f6G_yGDbgEY#t=0 On a side note, can we please apply Ham radio’s level of detail and open source spirit to the...

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Composting the Deceased/ My DIY Funeral Fantasies

...is life, and it is what I’d most like my body to become when I die. But I used to imagine that the only way to successfully compost a human body would be to first break it down into a manageable pile of nitrogen by sending it through a chipper/shredder (the head! I know!)– which would be very distressing to the bereaved –though no skin off my deceased nose. So to speak. In my imaginings of an enlightened future in which we’d all be composted, the...

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Ask Lowes and Home Depot to Stop Killing Bees

...ides, like Imidacloprid (which is a neonictinoid) should preferably not be used at all, and certainly should not be sold casually to uninformed consumers in big box stores. If you want to read more about the relationship between these poisons and bees, check out this Wikipedia article: Imidacloprid Effects on Bees The Valentine’s Day stunt is just that, a stunt, but a cute one, and a worthwhile one, too. We’re going to send our Valentines off this...

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Breadbaking (Level 1) Class at the Ecology Center

...ware container to take your dough home, a digital scale (if you have one), and an apron (if you have one). By baking bread at home, you’re in charge of what goes into every loaf and can choose to incorporate local and organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money. Become a baker and join us duri...

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