Citrus limetta, a.k.a. Sweet Lemon, a.k.a. Sweet Lime

May 11, 2015

...take because what she thought was a lemon turned out to be Citrus limetta, labeled as “sweet lime”. Unlike a lemon, it’s sweet with lime flavor notes and a hard to describe exotic backspin. Adding to the confusion, sweet limes are also known as sweet lemons and a host of other popular names in the Middle East and India where they are popular. Though somewhat watery, I like to eat them fresh, but they are most commonly used for juice. I should note...

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An Early Resolution

Mrs. Homegrown

December 8, 2014

Domesticus, Thoughtstylings

37 Comments

...come in disposable cups. If I try to imagine how many disposable cups I’ve used in my life–say the earth (justly) vomited them all back at my feet–how high would the pile be? As big as my house? So I’m making a resolution. Instead of berating others, I’m declaring a personal moratorium on to-go cups–all disposable cups for both hot and cold drinks, actually, because why not? I banned plastic water bottles from my life long ago. Why it took so long...

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Getting started with worms

Mrs. Homegrown

August 29, 2014

Composting, Gardening, Vermiculture

8 Comments

...ook on the subject, Worms Eat My Garbage, by Mary Appelhoff. remains the classic resource on aspects of vermicomposting (that is, keeping a worm bin) It’s been in print for a long time, so is easy to find new or used or at the library. Appelhof’s book has everything in it, from plans for building wooden bins, to feeding and harvesting, to explanations of the worm’s life cycle, to detailed trouble shooting....

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Solar recipe review: Moroccan Chickpea Tagine (Works on the stovetop, too)

Mrs. Homegrown

August 12, 2016

Food, Recipes, Solar Oven Summer

4 Comments

...it is perhaps a little too sweet. It calls for raisins or currants, and I used raisins. The raisins ended up being preternaturally sweet–perhaps due to the slow cooking? They’d be fantastic in a bread pudding, but I found them overwhelming in this dish. Perhaps if I’d made the dish more hot-spicy that would have counterbalanced the sweetness. But at any rate, next time I will either leave out the raisins or sub them with something a little more t...

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The Mystery of the Zero-Irrigation Squash

Mrs. Homegrown

August 22, 2014

Food, Gardening, Vegetable Gardening

20 Comments

...dling that far from the bed, and told it “Okay, you’re on your own. Just get what you need from that bed over yonder” that plant would never have made it. But volunteers are canny. And it may come down to timing. The squash might have used what little rain we had as a jump start, and got its roots over into the wet zone before the real heat set in. Have you ever been amazed by a volunteer’s hardiness? Anyone from a dry place have any favorite squa...

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