Campfire Cooking: Fish in Clay (& Vegetarian Options!)
...eds to be seasoned, and dressed with a little fat. We were using butter infused with wild herbs, but olive oil is great too. The herbs we were using in the field included a type of wild clover, sagebrush, wild mint, native sage, white pine and watercress–but not all on one fish! I think a little lemon and garlic slipped into our cooking, too, here and there, and of course, salt and pepper — um…all wild foraged, of course. Once the fish is dressed...
